How Do I ...
Online Services
Public Records
Water Conservation Tips
Mixing Chlorine Sanitizer
Thermometer Calibration
Handling Melons Safely
Handwashing Procedure
Causes of Foodborne Illnesses

Foodborne Illnesses
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The 2011 estimates provide the most accurate picture yet of which foodborne bacteria, viruses, microbes (“pathogens”) are causing the most illnesses in the United States, as well as estimating the number of foodborne illnesses without a known cause. 

CDC: Foodborne illnesses in the United States 

Printed from: